Product/service Management (PM) performance indicators
24 performance indicators entries in the Product/service Management area of our Hospitality & Tourism study dataset.
| Code | Indicator |
|---|---|
| PM:081 | Explain the concept of product within the hospitality and tourism industry (CS) |
| PM:001 | Define the scope and responsibilities of product/service management (SP) |
| PM:314 | Explain guarantees and warranties in hospitality and tourism contexts (CS) |
| PM:095 | Describe the range of services provided by the hospitality and tourism industry (CS) |
| PM:003 | Explain how product mix is applied in hospitality and tourism (SP) |
| PM:041 | Describe how product bundling is used within hospitality and tourism (SP) |
| PM:099 | Explain how product extensions function in the hospitality and tourism industry (SP) |
| PM:206 | Explain principles of corporate branding in hospitality and tourism (SP) |
| PM:317 | Describe how customer feedback influences hospitality and tourism branding (SP) |
| PM:239 | Evaluate the quality of goods and services offered by vendors (SP) |
| PM:318 | Select suitable suppliers for hospitality and tourism needs (SP) |
| PM:319 | Negotiate contract terms with hospitality and tourism suppliers (SP) |
| PM:021 | Explain key aspects of product/service branding (SP) |
| PM:214 | Communicate core product/service values effectively (SP) |
| PM:246 | Identify a product’s or service’s competitive strengths (SP) |
| PM:288 | Clarify the concept of event branding (SP) |
| PM:289 | Identify criteria used to position events in the market (SP) |
| PM:290 | Develop a social media brand identity for events (SP) |
| PM:299 | Explain the objectives of guest relations (SP) |
| PM:298 | Discuss the services provided by concierge staff (SP) |
| PM:295 | Explain how grading and standards apply in lodging (CS) |
| PM:297 | Explain responsibilities of guest services personnel (SP) |
| PM:430 | Describe the process of restaurant menu engineering (SP) |
| PM:432 | Plan and implement restaurant menu updates (SP) |
More Hospitality & Tourism areas
- Business Law23 entries
- Channel Management2 entries
- Communication Skills42 entries
- Customer Relations34 entries
- Economics47 entries
- Emotional Intelligence69 entries
- Entrepreneurship4 entries
- Financial Analysis55 entries
- Human Resources Management13 entries
- Information Management73 entries
- Knowledge Management1 entries
- Market Planning8 entries
About this study catalogue
This reference uses DecA(I)de's bundled deca-pis.json and
decaidevocab.json study datasets. Counts are entries, not unique
indicators or terms; the same item can appear in multiple groups. Code punctuation
and display formatting are normalized.
Personal Financial Literacy uses benchmark-style codes such as 4-1a,
distinct from business performance-indicator codes such as BL:003.
The bundled files do not include an edition, source-document citation or licensing
record. We have not verified every entry against current official wording.
Consult DECA's competitive-event resources
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